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Showing posts from March, 2022

How do professionals take food pictures? – Global Platter

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  Every aspiring food photographer initially tries to figure out that how do professionals photographer their food. We, at Global Platter, believe that in the field of professional food photography, the aspiration phase never ends because there’s no limit to growth. But, we definitely agree that one can learn from the other top photographers past experiences and experiments.  The motto behind our food photography is always to make the food come out as the protagonist and food photography and styling should only be a part of it for the overall enhancement. We always encourage trying and figuring out fresh concepts to stand out from the rest without focusing on the uncertainty in that idea. Using materials with texture like linens, ceramic crockery, miniatures and asymmetrical figurines are some of the things we are thinking to incorporate in our upcoming shoots. Also, professional food photography and styling should always go hand in hand. One unpopular trick which we teac...

How Should one Start a Career in Food Photography?

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  Food photography is a beautiful form of art that cannot be learnt in a classroom but through repeated practice and experience. Whoever has an instinctive attraction towards food photography is certain to be initially perplexed on how should one start a career in food photography.     As per our experience, the primary job is not only to make the food present in the pictures tantalize only the taste buds, but also excite the other senses. It is a profession where you need to demonstrate your competence with each assignment and that's the best way you can carve your road to success and, finally, to being an ideal choice for brands and clients. As we always say in our sessions at Global Platter, owning upgraded tools or attending all forms of lectures is not necessary rather not needed at all. You can start your career merely through your mobile phone and use the power of social media to showcase your talent to the world. It might take some time to be established an...